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  Combination
(served W.Pork Fried Rice & Egg Roll)
C1.    Chicken Chow Mein.........................................8.15
C2.    Shrimp Chow Mein...........................................8.15
C3.    Moo Goo Gai Pan..............................................8.15
C4.    Pepper Steak W. Onions.................................8.15
C5.    Shrimp w. Lobster Sauce...............................8.15
C6.    Mixed Vegetable...............................................8.15
C7.    General  Tso's Chicken..................................8.15
C8.    Ko Po Chicken..................................................8.15
C9.    Szechuan Chicken..........................................8.15
C10.  Szechuan Beef Or Shrimp.............................8.15
C11   Chicken W. Broccoli.......................................8.15
C12   Roast Pork Egg Foo Young..........................8.15
C13   BBQ Spare Ribs...............................................8.15
C14   Sweet & Sour Chicken or Pork....................8.15
C15   Shrimp W. Broccoli.........................................8.15
C16.  Chicken W. Cashew Nuts.............................8.15
C17.  Beef W. Broccoli..............................................8.15
C18.  Boneless Ribs..................................................8.15
C19.  Roast Pork W. Broccoli..................................8.15
C20.  Shrimp or Beef W. Mixed Veg.......................8.15
C21   Roast Pork or Chicken Lo Mein...................8.15
C22   Sesame Chicken..............................................8.15
C23   Hunan Chicken................................................8.15
C24   Chicken or Roast Pork W. Mixed Veg.........8.15
C25   Chicken w. Garlic Sauce................................8.15
C26   Mongolian Beef................................................8.15
C27   Orange Chicken...............................................8.15
C28  Teriyaki Chicken...............................................8.15
C29   Bourbon Chicken............................................8.35
C30   Honey Chicken................................................8.35